White Raven Winery will be pairing its’ award-winning wines with a 4-course dinner prepared by sought-after Chefs Sam Bassett and Sarah Nagle of Forage ! By working with the farmers of the Flathead Valley, the chefs of Forage prefer to let the season “dictate” their menu ensuring that MONTANA and its’ bounty speak for themselves! This unique wine pairing dinner will occur in Plant Land’s GORGEOUS greenhouse! Menu as seen here: Course 1 -Cured Flathead Lake trout, celeriac, bagna vert, sunflower, roe / Course 2- Roasted winter squash, badger flame beets, apple, radish, creme fraiche, dukkah / Course 3 - Short rib, parsnip, butter braised cabbage, shiitake / Course 4- Apple tart, Mimolette, calvados ice cream / To purchase tickets CLICK HERE!